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Roasting Pan

I'm with you. I simply love a roasted chicken and prepare it quite frequently, seasoning it up accordingly to fit the particular menu of the evening. Leftovers are wonderful for making soups and various salads. The aromas of a chicken baking in the oven offer a warm welcome to the arrival of any guests. I, especially, like your salad recipe of chicken with figs and goat cheese with the complementary dressing. It sounds incredibly delicious.

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